At The Allium Bangkok, our philosophy is inspired by the vibrant, communal spirit of the Mediterranean, where food is a celebration of life and every meal invites connection.​​

We are guided by a commitment to sustainability, seasonality, and local sourcing, ensuring that our impact on the environment is as thoughtful as our hospitality. Our menu draws from the coastal kitchens of Spain, Southern France, Italy, and Greece, where simplicity meets bold flavor.​​

Our drinks mirror this spirit, featuring cocktails infused with herbs, citrus, and botanicals, a curated wine list of organic and biodynamic producers, and vibrant non-alcoholic creations.​​

Every element of our food and beverage program reflects our belief that great hospitality should nourish both people and the planet.​

"Less surprising was that The Allium Bangkok stuck with their French roots but edged over to fine "Modern French" cuisine based on familiar French dishes and produce such as the ubiquitous Onion Soup, Mille-Feuille and Quail. Their focus on fresh European produce and premium ingredients extends to a lot of their seafood offerings...."